Homemade Thandai

• Soak almonds for a few hours

Nutrition values are AI-estimated based on ingredients.

• 1.5-2 cups cold milk
• A handful almonds
• A handful cashews
• A small handful chopped pistachios
• 1-2 tablespoons Thandai powder
• 1-2 tablespoons jaggery powder
• A pinch saffron strands

1. 1Pour 1.5-2 cups of cold milk into a portable blender.
2. 2Add the soaked almonds, cashews, and chopped pistachios to the milk.
3. 3Add 1-2 tablespoons of Thandai powder.
4. 4Add 1-2 tablespoons of jaggery powder.
5. 5Add a pinch of saffron strands to the mixture.
6. 6Close the blender and blend all the ingredients until the mixture becomes smooth, creamy, and well combined.
7. 7Serve the Thandai chilled in small, traditional brown clay cups (kulhads).
8. 8Garnish each serving with a few strands of saffron on top.

These instructions are our analysis of the original video. Watch on YouTube →