Homemade Sour Cream

• Ferment cream mixture for overnight
• Chill prepared sour cream for a few hours

Nutrition values are AI-estimated based on ingredients.

• 1-2 cups fresh cream
• 1 large spoonful yogurt
• Small pinch salt
• Small pinch sugar

1. 1Pour fresh cream into a mixing bowl.
2. 2Add a large spoonful of thick yogurt to the cream.
3. 3Sprinkle small pinches of salt and sugar into the mixture.
4. 4Whisk the ingredients thoroughly until well combined and smooth.
5. 5Cover the bowl with a ceramic plate and leave it in a warm spot overnight to ferment and thicken.
6. 6The next morning, transfer the thickened sour cream from the mixing bowl into a smaller, clear glass container using a spatula.
7. 7Seal the container with a blue silicone lid and refrigerate for a few hours to allow it to become even thicker.
8. 8Serve the homemade sour cream with desired Mexican-inspired dishes.

These instructions are our analysis of the original video. Watch on YouTube →