Homemade Mango Coconut Mogu Mogu

Nutrition values are AI-estimated based on ingredients.

• Water from 1 tender coconut (around 1 + 1/3 cup)
• 1 tsp agar agar powder
• 1 cup chopped mangoes
• 1/4 cup to 1/3 cup sugar
• Squeeze of lemon
• Cold water as needed
• Ice cubes
• Chopped mangoes for assembly

1. 1Open the tender coconut with a knife and pour its water into a black non-stick pan.
2. 2Place the pan on a portable gas stove over medium heat and add about 1 teaspoon of agar-agar powder to the coconut water.
3. 3Stir the mixture continuously and boil for about a minute until the agar-agar fully dissolves.
4. 4Pour the hot liquid into a square glass container and set aside to cool and solidify completely into a translucent jelly.
5. 5Add chopped mango pieces to the same pan on the gas stove and sprinkle with 1/4 to 1/3 cup of granulated sugar.
6. 6Cook the mango mixture for about 7-8 minutes, stirring, until mangoes soften and sugar melts to form a thick compote.
7. 7Add a squeeze of fresh lemon juice towards the end and mix it into the mango compote.
8. 8Let the mango mixture cool completely, then transfer it into a blender jar with a small amount of cold water and blend until smooth.
9. 9Add additional cold water to the mango puree to achieve the desired drink consistency.
10. 10To assemble, add a generous amount of ice cubes to a tall, clear glass.
11. 11Cut the fully set coconut jelly into small, uniform squares within its container using a knife.
12. 12Spoon the translucent white jelly cubes into the glass, layering them over the ice.
13. 13Add a few pieces of fresh chopped mango on top of the jelly.
14. 14Pour the smooth mango juice into the glass, filling it up and mixing with the layers below.

These instructions are our analysis of the original video. Watch on YouTube →