Homemade Hostess Cupcakes

Nutrition values are AI-estimated based on ingredients.

• 1 cup flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 2 eggs
• 1/2 cup oil
• 1/2 cup sour cream
• 1/4 cup milk
• Few drops vanilla extract
• 1 tsp baking powder
• 3 egg whites
• 1/2 cup granulated sugar
• 1 cup melted dark chocolate
• 1/4 cup melted white chocolate

1. 1Combine clear liquid (oil), eggs, creamy white substance (sour cream), milk, and vanilla extract in a large mixing bowl for the cupcake batter.
2. 2Mix thoroughly with a stand mixer until smooth.
3. 3Add dry ingredients including flour, cocoa powder, sugar, and baking powder/soda to the wet mixture.
4. 4Use the stand mixer again to incorporate everything, resulting in a smooth, dark brown batter.
5. 5Scoop the batter into white paper cupcake liners placed in a muffin tin.
6. 6While cupcakes are presumably baking, prepare the marshmallow fluff by combining egg whites and granulated sugar in a glass bowl.
7. 7Whip the egg whites and sugar vigorously with a stand mixer until they form stiff, glossy white peaks.
8. 8Once the cupcakes are baked and cooled, use a small paring knife to cut a circular hole into the center of each, removing a cone of cake.
9. 9Generously spoon or pipe the prepared marshmallow fluff into these cavities, forming a dome on top of each cupcake.
10. 10Dip each filled cupcake into the melted dark chocolate glaze.
11. 11Adorn the glazed cupcakes with a distinctive squiggly line using melted white chocolate.

These instructions are our analysis of the original video. Watch on YouTube →