Hibiscus Tea

Nutrition values are AI-estimated based on ingredients.

• Approximately two spoonfuls dried hibiscus petals
• Hot water
• A handful ice cubes
• Fresh mint leaves

1. 1Add two spoonfuls of dried hibiscus petals into a metal strainer.
2. 2Place the strainer inside a clear glass teapot.
3. 3Carefully pour hot water over the petals, filling the teapot.
4. 4Cover the teapot with its lid.
5. 5Leave the tea to steep for two to three minutes.
6. 6For a hot serving, pour the tea directly into a clear glass.
7. 7For an iced version, first add ice cubes to a separate clear glass.
8. 8Then, pour the tea over the ice cubes.
9. 9Garnish each glass of iced tea with a fresh sprig of mint.

These instructions are our analysis of the original video. Watch on YouTube →