Herbal Drink

Nutrition values are AI-estimated based on ingredients.

• 1 glass water
• 1 large betel leaf, torn into several pieces
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon fennel seeds
• 1-inch fresh turmeric root, roughly chopped
• 1/2-inch fresh ginger root, roughly chopped
• About 4 whole cloves
• About 1-2 small green cardamom pods
• 1/2 teaspoon black peppercorns, crushed
• 5-6 tulsi leaves, torn into smaller pieces
• 1/2 teaspoon black salt, or to taste
• Half a lemon, for squeezing juice
• Honey, to taste (optional)

1. 1Wash the betel leaf and tear it into pieces.
2. 2Add 1 glass water to a saucepan.
3. 3Add the torn betel leaf, 1/4 teaspoon cumin seeds, 1/4 teaspoon fennel seeds, and about 4 whole cloves to the saucepan.
4. 4Finely chop the 1-inch fresh turmeric root and 1/2-inch fresh ginger root and add them to the saucepan.
5. 5Add about 1-2 small green cardamom pods to the saucepan.
6. 6Place the saucepan on a gas stove and bring the mixture to a boil.
7. 7Crush 1/2 teaspoon black peppercorns and add them to the boiling mixture.
8. 8Tear and add 5-6 fresh tulsi leaves to the boiling mixture.
9. 9Boil the mixture well on medium flame for 10-15 minutes.
10. 10Add about 1/2 teaspoon black salt into a clear glass mug.
11. 11Strain the herbal mixture directly into the glass mug.
12. 12Squeeze half a lemon juice into the drink and add honey to taste, if desired.

These instructions are our analysis of the original video. Watch on YouTube →