Hazelnut Coffee Bourbontini

Nutrition values are AI-estimated based on ingredients.

• 2 oz Bourbon
• 1 oz Frangelico
• 1 oz black cold brew coffee
• 1 bar spoon maple syrup
• Few dashes Peychaud's Bitters
• Pinch flaky salt
• Ice cubes

1. 1Measure 2 oz bourbon into a cocktail shaker
2. 2Add 1 oz Frangelico to the shaker
3. 3Add 1 oz black cold brew coffee to the shaker
4. 4Add 1 bar spoon maple syrup to the shaker
5. 5Add a few dashes of Peychaud's Bitters to the shaker
6. 6Add a pinch of flaky salt to the shaker
7. 7Fill the shaker with ice cubes
8. 8Stir the mixture thoroughly to chill
9. 9Strain the chilled cocktail into a rocks glass

These instructions are our analysis of the original video. Watch on YouTube →