Grilled Turkey Club Sandwich

Nutrition values are AI-estimated based on ingredients.

• 1 large bone-in turkey breast
• 8-12 slices bacon
• 1 loaf white bread
• 1 head green leaf lettuce
• 2-3 red tomatoes
• 1/4 cup brown spice rub
• 1 tbsp flaky sea salt
• 1/2 cup orange sandwich spread
• Charcoal (for grill)

1. 1Prepare and light charcoal grill.
2. 2Season bone-in turkey breast generously with spice rub.
3. 3Place turkey breast on grill and cook until internal temperature is reached, monitoring with a meat thermometer.
4. 4Remove turkey from grill and let rest, then slice the meat from the bone.
5. 5Sprinkle sliced turkey with flaky sea salt.
6. 6Toast bread slices and spread with orange sauce.
7. 7Layer toasted bread, grilled turkey, crispy bacon, lettuce, and tomato to assemble a triple-decker club sandwich.

These instructions are our analysis of the original video. Watch on YouTube →