Green Ginger Rice Noodles

Nutrition values are AI-estimated based on ingredients.

• 3 cups shredded cooked chicken
• 250g thin flat rice noodles
• 4 cups chopped green onion
• 1/4 cup roughly chopped peeled ginger
• 2 garlic cloves
• 2 tbsp rice vinegar
• 1 tbsp water
• 2 1/2 tbsp light soy sauce
• 1/3 cup grapeseed oil
• 1 1/4 tsp cooking salt
• Crispy fried shallots (for garnish)
• Sriracha (for garnish)

1. 1Peel and finely dice fresh ginger.
2. 2Trim and chop green onions into small pieces.
3. 3Peel two garlic cloves.
4. 4Combine a portion of chopped green onions, diced ginger, garlic, rice vinegar, and water in an immersion blender cup.
5. 5Blitz ingredients with an immersion blender until a coarse green paste forms.
6. 6Add more chopped green onion, light soy sauce, and neutral oil to the sauce mixture and blend again.
7. 7Stir in cooking salt and pepper (optional) into the sauce until combined.
8. 8Allow the sauce to infuse flavors for approximately 10 minutes.
9. 9Place dry rice noodles in a bowl and pour boiling water over them to prepare according to package instructions.
10. 10Drain and rinse cooked rice noodles briefly under tap water.
11. 11Combine cooked rice noodles, shredded cooked chicken, and the prepared green ginger sauce in a large bowl.
12. 12Garnish generously with Sriracha and crispy fried shallots before serving.

These instructions are our analysis of the original video. Watch on YouTube →