Gourmet BLT Sandwich

Nutrition values are AI-estimated based on ingredients.

• 1 large heirloom tomato
• 1/4 cup white flour
• 1 egg
• 1 cup panko breadcrumbs
• 4 slices thick-cut bacon
• 1 tsp spice blend
• 2 egg yolks
• 2 cloves garlic
• 1 anchovy fillet
• 1 tbsp lemon juice
• 1 cup neutral oil
• 2 tbsp grated Parmigiano Reggiano cheese
• 2 slices sourdough bread
• 1 cup shredded iceberg lettuce
• 1/2 tsp salt

1. 1Slice tomato thickly and bread by coating in flour, then egg wash, then panko breadcrumbs.
2. 2Deep-fry breaded tomato slices until golden and crispy.
3. 3Slice and pan-fry thick-cut bacon until crispy, seasoning with a spice blend.
4. 4Prepare garlic-anchovy paste by mashing minced garlic with salt and an anchovy fillet.
5. 5Make homemade mayonnaise: combine egg yolks, garlic-anchovy paste, and lemon juice in a jar, then slowly blend in oil with an immersion blender.
6. 6Stir grated Parmesan cheese into the homemade mayonnaise.
7. 7Toast sourdough bread and shred iceberg lettuce.
8. 8Assemble the sandwich with toasted sourdough, fried bacon, deep-fried tomatoes, shredded lettuce, and homemade garlic-anchovy-Parmesan mayonnaise.

These instructions are our analysis of the original video. Watch on YouTube →