Golden Oreo Cheesecake Ice Cream

Nutrition values are AI-estimated based on ingredients.

• 1.5 to 2 cups heavy cream
• 1/4 cup icing sugar
• 1/4 cup cream cheese
• 1/2 to 3/4 cup condensed milk
• A few drops vanilla extract
• 10-15 golden oreo cookies, crushed
• A few whole golden oreo cookies, for garnish

1. 1Whip the heavy cream in a clear glass bowl using an electric hand mixer until it thickens and forms soft peaks.
2. 2Add icing sugar, cream cheese, condensed milk, and vanilla extract to the whipped cream.
3. 3Mix all ingredients with the electric hand mixer until well combined into a smooth, thick, and creamy base.
4. 4Separate and roughly crush several Golden Oreo cookies into medium-sized pieces.
5. 5Add the crushed Golden Oreo pieces to the creamy base and gently fold them in using a spatula to ensure even distribution.
6. 6Pour half of the mixed ice cream base with cookies into a loaf pan, then sprinkle more crushed cookies over this layer before adding the remaining ice cream mixture on top.
7. 7Sprinkle a few more crushed cookies on the surface, and gently swirl the mixture with a spatula.
8. 8Place the loaf pan in a freezer to set overnight.
9. 9After freezing overnight, scoop the solidified ice cream generously into a waffle cone and place a whole Golden Oreo cookie on top as a garnish.

These instructions are our analysis of the original video. Watch on YouTube →