Gochujang Lentil Stir Fry

Nutrition values are AI-estimated based on ingredients.

• 2 cups cooked brown lentils
• Chopped red, yellow, and green bell peppers
• Chopped white onions
• Oil for stir-frying
• Toasted sesame oil
• 1 teaspoon ginger garlic paste
• 1 tablespoon soy sauce
• 2-3 tablespoons Gochujang Korean Hot Chili Paste
• 1/4 cup water
• Pinch of salt
• Pinch of black pepper
• 1-2 tablespoons maple syrup
• White sesame seeds for garnish
• Sliced cucumbers for serving
• White rice for serving

1. 1Place a green enameled cast iron pan on a portable gas stove and add oil for stir-frying.
2. 2Add chopped red, yellow, and green bell peppers along with white onion chunks to the hot pan and stir-fry until lightly roasted and tender-crisp.
3. 3Add ginger garlic paste and soy sauce to the vegetables, stirring to combine flavors.
4. 4Add Gochujang paste to the pan, then add water to thin and distribute the paste, forming a rich red sauce.
5. 5Add pre-cooked brown lentils to the pan.
6. 6Season with a pinch of salt and a pinch of black pepper, and add maple syrup to balance the heat and add sweetness.
7. 7Stir the mixture thoroughly until all ingredients are well combined and heated through.
8. 8Serve the Gochujang Lentil Stir Fry in a red bowl alongside white rice.
9. 9Arrange sliced cucumbers neatly on the side as a refreshing accompaniment.
10. 10Garnish the dish with a sprinkle of white sesame seeds.

These instructions are our analysis of the original video. Watch on YouTube →