Gnocchi Pasta

Nutrition values are AI-estimated based on ingredients.

• 2-3 cups boiled mashed potatoes
• 1/2 to 3/4 cup all-purpose flour or wheat flour
• Ground black pepper to taste
• Salt to taste
• About 1 tablespoon butter
• About 1 tablespoon cooking oil
• Approximately 1 tablespoon minced garlic
• About 1/4 cup finely chopped red onions or shallots
• Approximately 1 cup cooking cream or heavy cream
• 1 piece processed cheese slice
• Approximately 1/2 cup milk
• About 1 teaspoon red chili flakes (for sauce)
• About 1 teaspoon dried mixed herbs (e.g., oregano, basil)
• A generous handful fresh spinach leaves, roughly chopped
• Extra red chili flakes for garnish
• Chili oil for garnish

1. 1Mash boiled potatoes, then add flour, ground black pepper, and salt, kneading until a smooth, cohesive dough forms.
2. 2Divide the dough into two equal portions, roll each into a long cylindrical rope, and cut into small, bite-sized gnocchi pieces.
3. 3Bring a pot of salted water to a rolling boil, add the raw gnocchi pieces, and cook until they float to the surface.
4. 4In a frying pan, heat butter and cooking oil, then add minced garlic and finely chopped red onions or shallots and sauté until light brown and fragrant.
5. 5Pour in cooking cream, add a processed cheese slice, and stir continuously until the cheese melts and blends into the cream.
6. 6Add milk and mix in, then sprinkle in red chili flakes, dried mixed herbs, and salt to taste, stirring thoroughly to combine.
7. 7Transfer the cooked gnocchi into the pan with the creamy sauce, add fresh, chopped spinach leaves, and gently stir to coat.
8. 8Allow the mixture to simmer for approximately two minutes, during which the spinach wilts and the sauce thickens, then sprinkle with freshly ground black pepper and more red chili flakes.
9. 9Scoop the finished gnocchi from the frying pan into a serving bowl and garnish with black pepper, red chili flakes, and chili oil.

These instructions are our analysis of the original video. Watch on YouTube →