Gluten Free Walnut Oats Cutlet

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup carrots
• 1/2 cup chopped onion
• 1/2 cup green peas
• 1/4 cup fresh coriander leaves
• 1 green chili
• 1 cup california walnuts
• 2 boiled potatoes
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 1/2 tsp salt
• 1 tsp cumin powder
• 1 tsp ginger paste
• 1/2 cup oats
• Oil for shallow frying

1. 1Add sliced carrots, quartered onion, green peas, fresh coriander, and one green chili to a food processor.
2. 2Add 1 cup of California walnuts to the same food processor.
3. 3Pulse the ingredients in the food processor until finely chopped and mixed into a coarse mixture.
4. 4Transfer the pulsed mixture to a mixing bowl.
5. 5Add two mashed or grated boiled potatoes to the mixture.
6. 6Stir in 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 1/2 tsp salt, and 1 tsp cumin powder.
7. 7Add 1 tsp ginger paste to the bowl.
8. 8Grind 1/2 cup of rolled oats into a fine flour in a separate grinder.
9. 9Add the oat flour to the vegetable and spice mixture.
10. 10Thoroughly mix all ingredients by hand until a cohesive dough-like mixture is formed.
11. 11Shape portions of the mixture into small, round, flat cutlets.
12. 12Heat oil in a flat frying pan for shallow frying.
13. 13Carefully place the shaped cutlets in the hot oil and fry until golden brown and crispy on both both sides.

These instructions are our analysis of the original video. Watch on YouTube →