Garlic Sausage Bread

• Rest_dough bread dough (first proof) for 1 hour
• Rest_dough sausage rolls (second proof) for 30-60 minutes

Nutrition values are AI-estimated based on ingredients.

• 50 g softened butter
• 8 g minced garlic
• 1 g dried parsley
• 1 g salt
• 285 g bread flour
• 20 g sugar
• 3 g yeast
• 2 g salt
• 120 g cold water
• 60 g cold milk
• 18 g softened butter
• 8 sausages
• 75 g grated cheese
• Additional dried parsley for garnish

1. 1Combine 50g softened butter, 8g minced garlic, 1g dried parsley, and 1g salt in a ramekin until well mixed and creamy to make the garlic spread.
2. 2Add bread flour, 20g sugar, 2g salt, and 3g yeast to a stand mixer bowl and briefly stir with a spatula.
3. 3Pour 60g cold milk and 120g cold water into the dry ingredients and knead in the stand mixer with a dough hook until a rough dough forms.
4. 4Add 18g softened butter to the dough and continue kneading until the dough is smooth and elastic.
5. 5Transfer the dough to a clear glass bowl, gently press it down, cover it, and allow it to rise until doubled in size for the first proof.
6. 6Punch down the risen dough in the center with a fist to release gases, then gently stretch and fold it a few times.
7. 7Place the dough on a lightly floured surface, flatten it, and divide it into 8 equal portions, then round each portion into a small ball by hand.
8. 8Roll each dough ball into a long, thin rope (approximately 11-14 cm long), wrap it spirally around a sausage leaving both ends exposed, and pinch the dough ends to seal.
9. 9Place the wrapped sausage rolls on a silicone baking mat on a baking tray and generously brush each roll with the prepared garlic butter mixture.
10. 10Cover the tray with aluminum foil and allow the rolls to undergo a second proof.
11. 11Spread grated cheese on a clean metal surface and roll each garlic butter-brushed sausage roll in the cheese until it is evenly coated.
12. 12Bake the tray, initially covered with aluminum foil, in the oven, then remove the foil and bake further until the rolls are golden brown.
13. 13Once baked, remove the hot rolls from the oven, brush more garlic butter over them, and sprinkle additional dried parsley on top for garnish.

These instructions are our analysis of the original video. Watch on YouTube →