Garlic Meatballs

Nutrition values are AI-estimated based on ingredients.

• 1 pound lean ground beef
• ¼ cup plain breadcrumbs
• ¼ cup Toom Garlic Dip (for meatballs)
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup Toom Garlic Dip (for sauce)
• 1 tablespoon harissa

1. 1In a medium bowl, combine ground beef, breadcrumbs, 1/4 cup Toom Garlic Dip, onion powder, oregano, salt, and black pepper.
2. 2Mix ingredients thoroughly by hand until just combined.
3. 3Portion about 1½ tablespoons of the mixture and roll gently into approximately 16 meatballs.
4. 4Arrange meatballs in a single layer in the air fryer basket.
5. 5Air fry at 400ºF for 8-10 minutes, shaking the basket halfway, until browned and cooked through.
6. 6In a small bowl, whisk together the remaining 1/4 cup Toom Garlic Dip and harissa to make the dipping sauce.
7. 7Serve the air-fried meatballs immediately with the spicy harissa garlic dip.
8. 8Garnish with chopped fresh parsley if desired.

These instructions are our analysis of the original video. Watch on YouTube →