Gai Lan Stir-fry

Nutrition values are AI-estimated based on ingredients.

• 4-6 cloves garlic
• 1 bunch Chinese broccoli (gai lan)
• 2 tbsp oyster sauce
• 1 tsp black pepper
• 1 tbsp cooking oil

1. 1Heat cooking oil in a large wok on an induction stovetop.
2. 2Pound or smash garlic in a mortar and pestle.
3. 3Add smashed garlic to hot oil and stir-fry with a wooden spatula until fragrant and lightly golden.
4. 4Add pre-cut, diagonally sliced gai lan stems to the wok and sauté briefly.
5. 5Add roughly chopped gai lan leaves to the wok.
6. 6Pour a generous stream of oyster sauce directly over the cooking vegetables.
7. 7Grind several cranks of black pepper over the vegetables.
8. 8Vigorously stir-fry with the wooden spatula until well combined, coated in sauce, and leaves are wilted but tender-crisp.
9. 9Immediately scoop the stir-fry from the wok into a serving bowl.

These instructions are our analysis of the original video. Watch on YouTube →