Fully Loaded Bread Pakoda

Nutrition values are AI-estimated based on ingredients.

• Pre-battered bread pakodas
• Cooking oil (likely refined vegetable oil)
• Spiced mashed potatoes or paneer (for filling)

1. 1Heat cooking oil to a high temperature on a large, flat griddle.
2. 2Place several triangular, battered bread pakodas into the hot oil to begin frying.
3. 3Actively fry the pakodas, ensuring the oil is vigorously bubbling around them.
4. 4Use a long metal spatula or flipper to carefully turn the pakodas over, ensuring even cooking and browning on all sides.
5. 5Periodically add additional pre-battered, raw bread pakodas to the hot oil to fry alongside the existing ones.
6. 6Skillfully arrange the newly added pakodas on the griddle, often in a circular pattern, to maximize the cooking surface.
7. 7Continue frying until the pakodas achieve a desirable golden-brown and crispy exterior.
8. 8Occasionally lift a pakoda to check its doneness.

These instructions are our analysis of the original video. Watch on YouTube →