Fudgy Crinkly Brown Butter Brownies

Nutrition values are AI-estimated based on ingredients.

• 4 large eggs
• 1/2 cup unsalted butter
• 2.5 cups dark chocolate chips
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp espresso powder
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp flaked sea salt

1. 1Whisk 4 eggs until frothy and pale yellow.
2. 2Melt and brown butter in a pan until amber with foamy edges.
3. 3Add dark chocolate chips to the hot brown butter; stir until completely melted and smooth.
4. 4Pour the melted chocolate and brown butter mixture into the whisked eggs.
5. 5Add powdered sugar, vanilla extract, and espresso powder to the bowl.
6. 6Whisk the mixture until it becomes glossy, smooth, and well combined.
7. 7Add all-purpose flour and cocoa powder to the glossy mixture.
8. 8Gently whisk the dry ingredients into the wet until just combined.
9. 9Stir in additional dark chocolate chips.
10. 10Pour the prepared batter into a parchment-lined square baking dish.
11. 11Spread the batter evenly across the pan.
12. 12Bake for about 30 minutes.
13. 13Once baked, remove and cool the brownies.
14. 14Cut the cooled brownies into sixteen uniform squares and garnish with flaked sea salt.

These instructions are our analysis of the original video. Watch on YouTube →