Frozen Tofu Hot Pot Soup

Nutrition values are AI-estimated based on ingredients.

• 1 block frozen tofu
• 1/2 cup sliced corn
• 1/4 cup cooked beef or lamb
• 1/4 cup cooked shrimp
• 1/2 cup cooked glass noodles
• 1/4 cup sliced carrots
• 1.5 cups hot pot broth
• 2 tbsp hot pot sauce
• 1 tbsp chopped spring onions

1. 1Prepare frozen and thawed tofu by gently squeezing out excess liquid until spongy.
2. 2Slice the retextured tofu into thick, disc-like pieces.
3. 3Arrange the tofu slices, corn, cooked meat, shrimp, carrots, and glass noodles neatly in a serving bowl.
4. 4Ladle hot soup broth over the ingredients, filling the bowl.
5. 5Drizzle generously with hot pot sauce.
6. 6Garnish with chopped spring onions.
7. 7Serve and enjoy immediately with chopsticks.

These instructions are our analysis of the original video. Watch on YouTube →