Frozen Dalgona Coffee

• Chill whipped dalgona coffee base for a few hours

Nutrition values are AI-estimated based on ingredients.

• 50g instant coffee
• 100ml water
• 50g brown sugar
• Milk (lots)
• Ice cubes (several)

1. 1Combine instant coffee granules, hot water, and brown sugar in a clear glass mixing bowl.
2. 2Whip the mixture with an electric hand mixer until it becomes a frothy, light brown cream with stiff peaks, resembling a mousse or soft-serve ice cream.
3. 3Scrape the entire batch of whipped coffee into a square clear glass dish and place a white plastic lid on top.
4. 4Freeze the whipped coffee base for later use.
5. 5To prepare a serving, add ice cubes to fill about half of an empty clear glass.
6. 6Pour white milk over the ice, filling most of the remaining space in the glass.
7. 7Scoop a large portion of the pre-prepared, frozen Dalgona coffee mixture with an ice cream scoop and gently place it on top of the milk layer.
8. 8Stir the thick, brown whipped coffee into the white milk and ice until it results in a uniformly light brown, creamy cold coffee.
9. 9Serve the Dalgona coffee cold.

These instructions are our analysis of the original video. Watch on YouTube →