Fried Chicken Mortadella Sandwich

Nutrition values are AI-estimated based on ingredients.

• 1 large chicken breast
• 1 cup all-purpose flour
• 2-3 whisked eggs
• 2-3 cups panko breadcrumbs
• 1-2 tablespoons olive oil
• 2 cups cherry tomatoes on the vine
• Salt
• 2-3 tablespoons Trader Joe's Traditional Tunisian Harissa
• 2-3 cloves garlic, sliced
• 1/2 cup cream or milk
• 1-2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• Olive oil (for pesto)
• 4-6 thin slices mortadella
• 1 ball fresh burrata cheese
• 1 long baguette or sub roll
• Handful of chopped pistachios
• Drizzle of olive oil

1. 1Pound chicken breast thin, season with salt.
2. 2Dredge chicken in flour, dip in egg wash, then coat generously in panko breadcrumbs.
3. 3Deep-fry breaded chicken in hot oil in a Dutch oven until golden and crispy.
4. 4Prepare spicy tomato cream sauce: sauté cherry tomatoes with olive oil and salt until burst.
5. 5Stir in harissa paste and sliced garlic, then add cream and simmer. Blend mixture.
6. 6Prepare pesto: blend fresh basil, Parmesan cheese, and olive oil.
7. 7Slice baguette lengthwise.
8. 8Assemble sandwich: spread pesto on bread, layer with fried chicken, mortadella, burrata, and spicy tomato cream sauce.
9. 9Garnish with chopped pistachios and a drizzle of olive oil.

These instructions are our analysis of the original video. Watch on YouTube →