Flower Shaped Eggs

Nutrition values are AI-estimated based on ingredients.

• 5-6 large eggs
• Water
• Ice cubes

1. 1Boil water in a pot.
2. 2Gently lower 5-6 large eggs into the boiling water.
3. 3Gently move the eggs with a wooden spoon for a few minutes to center the yolks.
4. 4Boil one egg for 7 minutes for a jammy yolk.
5. 5Boil the remaining eggs for 14 minutes.
6. 6Immediately transfer the boiled eggs into a bowl of water and ice cubes.
7. 7Cool the eggs in the ice bath for about 5 minutes.
8. 8Peel the cooled eggs underwater.
9. 9Place a peeled hard-boiled egg on a cutting board.
10. 10Using a paring knife, make V-shaped or diagonal incisions around the egg's circumference, reaching the yolk.
11. 11Gently pull the egg halves apart to fan out the egg whites into a flower shape.

These instructions are our analysis of the original video. Watch on YouTube →