Fermented Garlic Pickle

• Ferment garlic for 15 days

Nutrition values are AI-estimated based on ingredients.

• 1 glass water
• 1-2 teaspoons pink salt
• 15-20 peeled whole garlic cloves
• 2-3 small sprigs rosemary
• 2-3 whole green chillies

1. 1Pour water into a clean, small glass mason jar.
2. 2Add salt to the water in the jar.
3. 3Add peeled garlic cloves to the jar, submerging them in the saltwater.
4. 4Place fresh rosemary sprigs into the jar.
5. 5Add whole green chillies to the jar.
6. 6Secure the lid tightly on the jar and gently shake to mix the contents.
7. 7Uncap the jar daily for about one minute to allow air exposure for 15 days to facilitate fermentation.
8. 8After 15 days of fermentation at room temperature, store the jar in the refrigerator.

These instructions are our analysis of the original video. Watch on YouTube →