Fenugreek Potato Stir-fry

Nutrition values are AI-estimated based on ingredients.

• Large quantity fenugreek leaves
• Diced or cubed potatoes (1-2 cm size)
• Oil or fat
• Turmeric
• Salt
• Chili powder

1. 1Place finely chopped fenugreek leaves and diced potatoes in a metal pan on an induction cooktop.
2. 2Actively cook the ingredients, sautéing or stir-frying, observing steam rising from the pan.
3. 3Continuously stir and mix the fenugreek leaves and potatoes using a flat metal spatula or ladle.
4. 4Continue cooking until the fenugreek leaves wilt down and the potatoes soften and cook through.

These instructions are our analysis of the original video. Watch on YouTube →