Fennel Seed Sharbat

• Soak basil seeds for 30 mins

Nutrition values are AI-estimated based on ingredients.

• One cup fennel seeds
• One cup rock sugar
• 1-2 teaspoons black pepper
• 6-8 green cardamom pods
• 2-3 tablespoons pre-soaked basil seeds
• A pinch black salt
• Juice from half a lemon
• Water

1. 1Add fennel seeds, rock sugar, black pepper, and green cardamom pods into a small blender jar.
2. 2Blend the ingredients until a fine, light green powder is achieved.
3. 3Transfer the prepared sharbat powder into a clear glass jar for storage.
4. 4Add approximately two to three tablespoons of the prepared sharbat powder to a tall glass.
5. 5Add a pinch of black salt to the glass.
6. 6Add a generous spoonful (about 2-3 tablespoons) of the soaked basil seeds to the glass.
7. 7Incorporate fresh lemon juice, squeezed from half a lemon.
8. 8Fill the glass with water.
9. 9Stir the mixture thoroughly with a long stir stick until all ingredients are well combined and the powder is dissolved.

These instructions are our analysis of the original video. Watch on YouTube →