Fennel and Gond Katira Sharbat

• Soak fennel seeds for overnight
• Soak tragacanth gum for overnight

Nutrition values are AI-estimated based on ingredients.

• 3/4 cup fennel seeds
• 1/4 cup tragacanth gum
• 3-4 limes/lemons
• Water
• 2-3 tablespoons Dabur Organic Honey
• Fresh mint leaves
• Ice cubes
• 1.5-2 liters water

1. 1Place 3/4 cup fennel seeds in a glass bowl and pour water over them to soak overnight.
2. 2Place 1/4 cup tragacanth gum crystals in a separate glass bowl and add water to them to soak overnight.
3. 3The following day, transfer the soaked fennel seeds to a blender jar.
4. 4Add the soaked tragacanth gum to the blender.
5. 5Blend the fennel seeds and tragacanth gum together to form a thick, smooth concentrate.
6. 6Fill a large glass pitcher with 1.5 to 2 liters of water.
7. 7Add approximately 3-4 large serving spoons of the prepared concentrate to the water.
8. 8Extract fresh juice from a few limes/lemons using a hand juicer and add it to the pitcher.
9. 9Pour 2-3 tablespoons of Dabur Organic Honey into the pitcher.
10. 10Thoroughly stir the entire mixture with a long spoon to ensure all ingredients are well combined.
11. 11Pour the prepared Variyali Sharbat from the pitcher into tall glasses.
12. 12Add ice cubes to each glass.
13. 13Garnish each glass with a sprig of fresh mint leaves before serving.

These instructions are our analysis of the original video. Watch on YouTube →