Fasting Potato Patties

• Soak lentils for bhalla for overnight
• Soak chickpeas for overnight

Nutrition values are AI-estimated based on ingredients.

• 6 golgappe
• 1 broken bhalla
• Boiled chickpeas
• Diced boiled potatoes
• Red chili powder to taste
• Roasted cumin powder to taste
• White salt to taste
• Chaat masala to taste
• Spicy green chutney to taste
• Sweet tamarind chutney to taste
• Sweetened yogurt to taste

1. 1Place a piece of bhalla at the bottom of a transparent plastic serving bowl.
2. 2Add a handful of boiled chickpeas and several chunks of diced boiled potatoes to the bowl.
3. 3Sprinkle red chili powder, roasted cumin powder, and salt over the potato-chickpea-bhalla mixture.
4. 4Add a spoonful of spicy green chutney to the mixture.
5. 5Thoroughly mash and mix all the ingredients in the bowl using a plastic glove to create a flavorful, chunky filling.
6. 6Take six individual golgappe shells and carefully break a small hole at the top of each shell.
7. 7Generously scoop and fill the prepared potato-chickpea-bhalla mixture into each golgappa.
8. 8Arrange the six fully stuffed golgappe on a plastic plate.
9. 9Sprinkle a dry chaat masala over the stuffed golgappe.
10. 10Pour a stream of sweetened white yogurt into each golgappa, allowing it to overflow and coat the shells.
11. 11Drizzle a rich amount of reddish-brown sweet tamarind chutney over the golgappe.
12. 12Add the bright green spicy chutney to complete the dish.

These instructions are our analysis of the original video. Watch on YouTube →