Fajita Shrimp Rice Bowl

Nutrition values are AI-estimated based on ingredients.

• 20-25 raw shrimp, peeled and deveined
• 1 white onion, thinly sliced
• 10-12 mini bell peppers
• Cooked corn kernels
• Reddish-brown spice blend (fajita seasoning)
• Salt
• Olive oil
• Butter
• Minced garlic
• Cooked white rice
• 1 avocado, sliced
• 1 can black beans, drained
• Chopped fresh cilantro
• Chopped green onions
• Lime wedges
• Crumbled white cheese (feta or cotija)
• Cilantro-lime vinaigrette

1. 1Sauté sliced white onions in a hot cast-iron skillet with olive oil.
2. 2Add mini bell peppers to the skillet, season with salt, and cook until softened and slightly charred. Remove vegetables from pan.
3. 3Add raw shrimp to the same skillet, season with fajita seasoning, and cook until nearly done.
4. 4Add butter to the shrimp and cook until crispy.
5. 5Prepare garlic butter by melting butter with minced garlic in a small saucepan.
6. 6Assemble the bowls: lay cooked white rice as the base.
7. 7Top rice with sautéed vegetables, cooked shrimp, cooked corn kernels, and drained black beans.
8. 8Add sliced avocado, crumbled cheese, and chopped fresh cilantro.
9. 9Drizzle with cilantro-lime vinaigrette and garlic butter.
10. 10Garnish with chopped green onions and lime wedges before serving.

These instructions are our analysis of the original video. Watch on YouTube →