Eggplant Mutabal

Nutrition values are AI-estimated based on ingredients.

• Mutabal (main dip)
• 1-2 tbsp pomegranate seeds per plate
• 2 cucumber slices per serving
• Eggplant
• Tahini
• Lemon juice
• Garlic
• Olive oil
• Salt

1. 1Transfer generous portions of pre-prepared creamy mutabal onto individual white serving plates, mounding it in the center.
2. 2Sprinkle pomegranate seeds liberally over the center of the mounded mutabal on each plate.
3. 3Place two thin slices of fresh green cucumber on the side of each plate, completing the presentation.

These instructions are our analysis of the original video. Watch on YouTube →