Eggless Moist Chocolate Cake

Nutrition values are AI-estimated based on ingredients.

• 1 cup all purpose flour
• 1/2 cup caster sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup mayonnaise
• 1/2 cup hot water
• 100g milk chocolate
• 50g cream
• Flaky sea salt to taste

1. 1Sift all-purpose flour, cocoa powder, caster sugar, baking soda, and salt into a mixing bowl.
2. 2Add vanilla extract, hot water, and mayonnaise to the sifted dry ingredients in the bowl.
3. 3Whisk the ingredients together, then use a spatula to scrape down the sides and fold the batter until smooth and well combined.
4. 4Pour the batter into a 7-inch cake tin lined with parchment paper, spread evenly, and gently tap to release air bubbles.
5. 5Bake in a preheated oven at 175°C for 30-35 minutes.
6. 6For the ganache, combine milk chocolate and cream, then melt in a double boiler or microwave and cool.
7. 7Place the cooled cake on a serving plate, spread the cooled milk chocolate ganache evenly across the top, and create decorative wavy patterns.
8. 8Sprinkle flaky sea salt over the ganache-topped cake.
9. 9Cut and serve the cake.

These instructions are our analysis of the original video. Watch on YouTube →