Eggless Coconut Cookies

Nutrition values are AI-estimated based on ingredients.

• 1 cup dried desiccated coconut powder
• 1/2 cup almond flour
• 1/3 cup granulated sugar
• 2 tablespoons coconut oil
• 1/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1.5 cups aquafaba foam

1. 1Preheat oven to 350 degrees Fahrenheit.
2. 2Prepare a baking sheet with parchment paper.
3. 3Combine 1 cup dried desiccated coconut, 1/2 cup almond flour, and 1/3 cup granulated sugar in a bowl and mix thoroughly.
4. 4Add 2 tablespoons solid coconut oil and stir until the coconut is coated.
5. 5Pour in 1/4 cup heavy whipping cream and 1 teaspoon vanilla extract, mix well until the mixture is moistened.
6. 6Gently fold in 1.5 cups whipped aquafaba foam in three increments until thoroughly combined, preserving its airy texture.
7. 7Scoop uniform mounds of the mixture onto the prepared baking sheet using a cookie scoop.
8. 8Bake for 15 to 20 minutes, or until the edges are golden brown.
9. 9Remove from oven and allow the cookies to cool.
10. 10Taste-test the cooled cookies.

These instructions are our analysis of the original video. Watch on YouTube →