Easy Vegetable Soup

Nutrition values are AI-estimated based on ingredients.

• 1-2 tablespoons olive oil
• 1/2 cup diced red onions
• 1/4 cup diced celery
• 1/2 cup chopped carrots
• 1/2 cup chopped green beans
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 cup diced mixed chopped tomatoes and bell peppers
• 1/2 cup diced potatoes
• 1/2 cup shelled edamame
• 1/2 cup corn kernels
• 1 tablespoon red chili powder or paprika
• 4-5 cups vegetable broth
• 2-3 tablespoons tomato paste
• Sliced fresh green chilies for garnish
• 1 sprig fresh rosemary for garnish

1. 1Chop all vegetables into uniform, bite-sized pieces.
2. 2Set an Instant Pot to "Sauté" mode, add olive oil, and heat.
3. 3Add chopped red onions, celery, carrots, and green beans to the pot and sauté for 3-4 minutes.
4. 4Season the vegetables with salt, garlic powder, ground black pepper, and dried oregano, then stir well.
5. 5Add mixed chopped tomatoes, bell peppers, diced potatoes, shelled edamame, and corn kernels to the pot and cook for a few seconds, stirring gently.
6. 6Stir in red chili powder or paprika if desired.
7. 7Pour vegetable broth into the pot to cover the vegetables, then add tomato paste and mix thoroughly.
8. 8Secure and lock the Instant Pot lid, select "Soup Broth" mode, and set the timer for 20 minutes.
9. 9After cooking, release the pressure, remove the lid, and stir the soup.
10. 10Ladle the hot vegetable soup into a bowl.
11. 11Garnish with sliced fresh green chilies and a sprig of fresh rosemary.

These instructions are our analysis of the original video. Watch on YouTube →