Dry Yogurt

• Ferment Greek yogurt for several hours or overnight

Nutrition values are AI-estimated based on ingredients.

• 4 cups Greek yogurt
• 1 tbsp freeze-dried strawberry powder
• 1 tbsp blue spirulina
• 1 rice cake
• 2 strawberries, sliced
• 1 tsp honey
• 1 rye cracker
• 1 banana, sliced
• 1/4 tsp cinnamon powder

1. 1Scoop plain Greek yogurt into two separate bowls.
2. 2Add freeze-dried strawberry powder to one bowl and blue spirulina to the other.
3. 3Mix each bowl of yogurt until powders are thoroughly incorporated and colors are uniform.
4. 4Line a metal strainer with cheesecloth and place it over a larger bowl.
5. 5Scoop the pink yogurt into one side of the cheesecloth and the blue yogurt into the other.
6. 6Gather the cheesecloth edges and tie securely to form a tight bundle.
7. 7Place the yogurt bundle back into the strainer and refrigerate for several hours or overnight to drain whey.
8. 8Unwrap the thickened, strained yogurt from the cheesecloth.
9. 9Transfer the strained yogurt onto a plate and swirl the pink and blue sections together.
10. 10Serve by spreading swirled yogurt onto a rice cake, topping with sliced strawberries and a drizzle of honey.
11. 11Alternatively, spread on a rye cracker and top with sliced banana and a sprinkle of cinnamon.

These instructions are our analysis of the original video. Watch on YouTube →