Double Smash Cheeseburger

Nutrition values are AI-estimated based on ingredients.

• 6 ounces 96% lean ground beef
• 1 pickle spear
• 2 slices cheese
• 1 pretzel bun
• 30g light mayonnaise
• 40g sriracha
• 30g mustard
• Salt
• Black pepper

1. 1Form 96% lean ground beef into three 3-ounce balls.
2. 2Smash one pickle spear flat on a cutting board.
3. 3Prepare burger sauce by combining 30g light mayonnaise, 40g sriracha, 30g mustard, and a generous amount of black pepper; mix until smooth.
4. 4Heat a flat griddle pan over a gas flame.
5. 5Place beef balls on the hot griddle and immediately smash them flat into thin patties using a burger press.
6. 6Generously season the patties with salt and pepper.
7. 7After a brief cook time, flip the patties with a spatula until nicely browned and seared.
8. 8Place one slice of cheese on a patty, then immediately stack it on top of another cheesy patty to create a double patty.
9. 9Remove the cooked patties from the griddle.
10. 10Separate the pretzel bun and generously spread the prepared orange sauce on both the top and bottom halves.
11. 11Assemble the burger by placing the smashed pickle on the bottom bun, followed by the stacked double cheeseburger patties, and finally topped with the top bun.

These instructions are our analysis of the original video. Watch on YouTube →