Dolma

Nutrition values are AI-estimated based on ingredients.

• Large rack of lamb or beef ribs
• Carrots
• Cabbage leaves
• Yellow bell peppers
• Zucchini
• Rice
• Ground lamb or beef
• Parsley
• Mint
• Dill
• Onions
• Tomatoes
• Various spices
• Garlic cloves
• Potatoes
• Rich savory broth

1. 1Season the rack of lamb or beef ribs.
2. 2Prepare various vegetables by coring, hollowing, or blanching them for stuffing.
3. 3Prepare a rice-based stuffing with ground meat, fresh herbs like parsley, mint, dill, onions, tomatoes, and spices.
4. 4Stuff the prepared vegetables with the filling.
5. 5Meticulously arrange the seasoned ribs and stuffed vegetables in a very large pot or tray.
6. 6Add a rich savory broth to the pot, possibly tomato-based or with tamarind.
7. 7Slow-cook the entire assembly by simmering for several hours until all ingredients become tender and flavors meld.
8. 8Carefully invert the cooked dish from the pot onto a very large serving platter.
9. 9Serve the dolma on a large round metallic platter for communal dining.

These instructions are our analysis of the original video. Watch on YouTube →