Doggie Birthday Cake

Nutrition values are AI-estimated based on ingredients.

• 85 g peanut butter
• 42 g honey
• 42 g vegetable oil
• 118 g water
• 2 large eggs
• 300 g whole wheat flour
• 8 g baking soda
• 120 g shredded carrot
• 450 g potatoes
• 185 g plain unsweetened yogurt
• Bone-shaped dog biscuit
• Extra shredded carrots

1. 1In a large bowl, whisk together 85g peanut butter, 42g honey, 42g oil, 118g water, and 2 eggs until smooth and evenly combined.
2. 2Grate approximately 120g of carrots into fine shreds.
3. 3Add 300g whole wheat flour, 8g baking soda, and the shredded carrots to the wet mixture, then mix with a whisk and spatula until a thick, orange-speckled batter forms.
4. 4Line a square baking pan with parchment paper, pour the batter into the pan, spread it evenly, and bake until cooked through.
5. 5Peel 450g of potatoes, cut them into chunks, and steam until very tender.
6. 6Transfer the steamed potatoes to a clean bowl, add 185g plain yogurt, and use a hand mixer to mash and whip until smooth, creamy, and lump-free.
7. 7Once the baked carrot cake has cooled, use a 4-inch round cookie cutter to cut out three circular cake layers.
8. 8Place one cake layer on a cake stand, spread a layer of mashed potato frosting over it, and repeat with the second and third cake layers.
9. 9Use an offset spatula to smoothly cover the top and sides of the entire layered cake with the remaining mashed potato frosting.
10. 10Decorate the cake by piping small rosettes around the top edge, placing a bone-shaped dog biscuit in the center, and gently pressing shredded carrots around the base.

These instructions are our analysis of the original video. Watch on YouTube →