Deviled Strawberries

Nutrition values are AI-estimated based on ingredients.

• 24 pineberries
• 8 oz cream cheese
• 1 cup powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 4 graham crackers
• 1 tbsp sprinkles

1. 1Wash the whole pineberries under running water.
2. 2Cut each strawberry in half lengthwise.
3. 3Carefully scoop out the white flesh from the center of each strawberry half using a melon baller or spoon to create a hollow.
4. 4Combine softened cream cheese, powdered sugar, heavy cream, and vanilla extract in a mixing bowl.
5. 5Beat the ingredients with an electric hand mixer until smooth, creamy, and fluffy.
6. 6Transfer the cream cheese mixture into a resealable plastic bag, snip off one corner to create a makeshift piping bag.
7. 7Decoratively pipe the cream cheese filling into the hollowed centers of each strawberry half.
8. 8Crush graham crackers into fine crumbs.
9. 9Generously sprinkle the crushed graham cracker crumbs and decorative sprinkles on top of the filled strawberries.

These instructions are our analysis of the original video. Watch on YouTube →