Detox Mooli Chutney

Nutrition values are AI-estimated based on ingredients.

• Two white radishes
• Radish leaves
• One medium-sized red tomato
• One medium-sized purple onion
• Approximately four to five green chillies
• A generous bunch of fresh green coriander leaves
• A small handful of fresh mint leaves
• Juice of about half a lemon
• Salt to taste

1. 1Cut off the leafy greens from the two radishes and roughly chop them.
2. 2Peel the white radish roots using a vegetable peeler and then roughly chop them into thick, circular pieces.
3. 3Roughly chop one tomato, one onion, and approximately four to five green chillies.
4. 4Gather a generous amount of fresh coriander leaves and a small handful of fresh mint leaves.
5. 5Transfer the chopped radishes, radish leaves, tomato, onion, green chillies, coriander, and mint into a blender jar.
6. 6Squeeze fresh lemon juice directly into the blender jar using a manual juicer.
7. 7Activate the blender and process the ingredients until a smooth, bright green paste, the chutney, is formed.

These instructions are our analysis of the original video. Watch on YouTube →