Date Cracker Bark

Nutrition values are AI-estimated based on ingredients.

• 20-25 pitted Medjool dates
• 1 cup melted peanut butter
• 15-20 Crunchmaster crackers
• 1 cup melted chocolate
• Holiday sprinkles

1. 1Line a rectangular baking sheet with parchment paper.
2. 2Flatten pitted dates and arrange in rows on the parchment paper.
3. 3Cover dates with another sheet of parchment paper and press down firmly to create a uniform layer. Remove top parchment.
4. 4Pour melted peanut butter over the date layer and spread evenly.
5. 5Arrange crackers in a tight pattern over the peanut butter.
6. 6Pour melted chocolate over the cracker layer and spread smoothly.
7. 7Liberally shake holiday sprinkles over the chocolate surface.
8. 8Chill until set, then cut into squares for snacking.

These instructions are our analysis of the original video. Watch on YouTube →