Date Cake

Nutrition values are AI-estimated based on ingredients.

• 10-15 Medjool dates
• 1.5 cups milk
• 1 whole egg
• 2 cups flour
• 1 tsp baking powder
• Pinch of salt

1. 1Pit dates.
2. 2Place pitted dates into a food processor.
3. 3Pour milk over dates in the food processor.
4. 4Blend dates and milk into a thick, chunky paste.
5. 5Add one egg to the mixture in the food processor.
6. 6Blend until a smoother, pourable batter forms.
7. 7Pour wet batter into a mixing bowl with flour.
8. 8Stir with a spatula until a uniform batter is formed.
9. 9Transfer batter into a parchment-lined square baking pan.
10. 10Bake until deep golden brown.
11. 11Lift cake out of pan using parchment paper.
12. 12Cut into 16 equal square portions.

These instructions are our analysis of the original video. Watch on YouTube →