Cucumber Tuna Salad Boats

Nutrition values are AI-estimated based on ingredients.

• 1 English cucumber
• 1 can (5-ounce) tuna in olive oil
• ¼ cup Greek yogurt
• 2 teaspoons Dijon mustard
• 2 celery sticks, diced
• 6-7 small pickles, chopped
• 1 tablespoon chopped parsley
• Panko breadcrumbs for garnish

1. 1Slice the English cucumber in half lengthwise.
2. 2Cut each cucumber half in half to create four shorter segments.
3. 3Use a spoon to remove the seeded core from each cucumber segment, forming hollow boats.
4. 4Place the canned tuna in a medium bowl.
5. 5Add Greek yogurt, Dijon mustard, diced celery, and chopped pickles to the tuna.
6. 6Mix all ingredients thoroughly with a fork until well combined.
7. 7Scoop the tuna mixture inside the hollowed cucumber boats.
8. 8Arrange the filled cucumber boats on a serving plate.
9. 9Sprinkle toasted panko breadcrumbs liberally over the tuna salad.
10. 10Serve immediately.

These instructions are our analysis of the original video. Watch on YouTube →