Crunch Juicy Salad Topping

Nutrition values are AI-estimated based on ingredients.

• 3 mini cucumbers
• Several red radishes
• 1/4 red onion
• 1 pint cherry tomatoes
• 1 bunch fresh cilantro
• 1/4 cup chopped pickled hot peppers
• 1/2 lemon, juiced
• 1 clove garlic
• Drizzle of olive oil
• Pinch of salt

1. 1Prepare cucumbers by slicing lengthwise and dicing into small cubes, then place into a mixing bowl.
2. 2Thinly slice red radishes using a mandoline and add to the bowl.
3. 3Finely dice a quarter of a red onion and add to the bowl.
4. 4Halve one pint of small cherry tomatoes and add to the bowl.
5. 5Finely chop fresh cilantro (leaves and stems) and incorporate into the mixture.
6. 6Coarsely chop approximately eight slices of pickled Cherry Bomb peppers (yielding about 1/4 cup) and add to the bowl.
7. 7Squeeze the juice from half a lemon over the ingredients.
8. 8Grate one clove of garlic using a microplane into the bowl.
9. 9Drizzle with olive oil and add a pinch of salt.
10. 10Mix all ingredients thoroughly to combine.

These instructions are our analysis of the original video. Watch on YouTube →