Crispy Turmeric Chicken Tenders

Nutrition values are AI-estimated based on ingredients.

• 1 lb chicken tenders
• 1 cup brown rice flour
• 1 tsp black pepper
• 1/2 cup shredded coconut
• 1/2 cup milk
• 1 tbsp turmeric
• 2 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup buffalo sauce
• 2 tbsp chopped scallions

1. 1Season raw chicken tenders with brown rice flour and black pepper.
2. 2In a separate bowl, whisk together brown rice flour, shredded coconut, turmeric, and milk to form a batter.
3. 3Dip each seasoned chicken tender into the batter, ensuring full coverage.
4. 4Arrange battered tenders on a baking sheet, drizzle with olive oil, and sprinkle with sea salt.
5. 5Bake at a high temperature until golden and crispy.
6. 6While tenders bake, prepare the special sauce by mixing mayonnaise, ketchup, and buffalo sauce.
7. 7Serve crispy tenders with the special sauce and garnish with chopped scallions.

These instructions are our analysis of the original video. Watch on YouTube →