Crispy Thai Pork Bites in Sweet Chilli Sauce

Nutrition values are AI-estimated based on ingredients.

• 600 g / 1.2 lb pork tenderloin
• 2 tbsp fish sauce
• 1 1/2 tbsp + 1/2 cup cornflour/cornstarch
• ~1 cup cooking oil (canola, veg, sunflower, peanut)
• 1/2 cup sweet chilli sauce
• 1 1/2 tbsp lime juice
• 2 garlic cloves, finely grated
• White rice
• Fresh coriander/cilantro leaves
• Sliced green onion
• Lime wedges
• Sliced cucumber
• Tomato wedges

1. 1Trim silver skin from pork tenderloin and cut into uniform 1-inch bite-sized cubes.
2. 2Place pork cubes in a mixing bowl, add 1 tbsp fish sauce, and mix well.
3. 3Add 1 1/2 tbsp cornflour and coat pork, then add 1/2 cup cornflour and coat thoroughly, pressing it onto the meat until sticky.
4. 4Transfer coated pork to a sieve and shake vigorously to remove excess cornflour.
5. 5Heat cooking oil in a pan until it sizzles when a piece of pork is dipped in.
6. 6Shallow-fry pork bites in batches for approximately 2 minutes per side until golden-brown and crispy.
7. 7Remove fried pork using a slotted spoon and place on a paper towel-lined tray to drain excess oil.
8. 8Drain remaining oil from the pan and quickly wipe it clean, leaving minimal residue.
9. 9Pour sweet chilli sauce, lime juice, 1 tbsp fish sauce, and finely grated garlic into the pan and bring to a simmer.
10. 10Return the cooked crispy pork bites to the pan with the sauce and toss to coat evenly.
11. 11Serve immediately with white rice, garnished with fresh cilantro leaves, sliced green onion, lime wedges, sliced cucumber, and tomato wedges.

These instructions are our analysis of the original video. Watch on YouTube →