Crispy Sabudana Vada

• Soak sabudana for 4 hours

Nutrition values are AI-estimated based on ingredients.

• Sabudana
• Potatoes
• Cilantro
• Green chilies
• Frying oil

1. 1Heat oil in a kadai (wok) for deep frying.
2. 2Carefully place pre-formed Sabudana Vada patties into the hot oil.
3. 3Gently turn the vadas using a slotted spoon to ensure even cooking and browning.
4. 4Fry the vadas until they achieve a deep golden-brown color and appear crispy.
5. 5Lift the fried vadas out of the hot oil with the slotted spoon, allowing excess oil to drain.
6. 6Transfer the fried vadas to a plate lined with paper towels to absorb any remaining excess oil.
7. 7Repeat the frying process for remaining batches of vadas.

These instructions are our analysis of the original video. Watch on YouTube →