Crispy Rolled Chipotle Beef Tacos

Nutrition values are AI-estimated based on ingredients.

• 1.5 lbs ground beef
• 1 medium onion, chopped
• 2 tbsp taco seasoning blend
• 0.5 cup enchilada sauce
• 12 small flour tortillas
• 2 tbsp olive oil
• 2 whole jalapeños
• 0.5 cup sour cream or Greek yogurt
• 1 tsp seasoning powder (e.g., garlic/onion powder)
• 1 large bunch fresh cilantro
• 1.5 cups shredded cheese
• 1 large avocado
• 2 green onions, sliced
• 1 lime, cut into wedges

1. 1Brown ground beef with chopped onion in a pan, draining any excess fat.
2. 2Stir in taco seasoning blend and half of the enchilada sauce, simmering until well combined.
3. 3Prepare the spicy cilantro sauce: Blend jalapeños, sour cream (or Greek yogurt), seasoning powder, and a generous amount of fresh cilantro in a food processor until smooth.
4. 4Place a spoonful of the beef filling and a pinch of shredded cheese into the center of each small flour tortilla, then roll it tightly.
5. 5Arrange the rolled tacos on a baking sheet and drizzle them with olive oil.
6. 6Bake in a preheated oven until the tortillas are crispy.
7. 7Remove the sheet pan from the oven, drizzle the crispy tacos with the remaining enchilada sauce, and sprinkle generously with shredded cheese.
8. 8Return to the oven and bake until the cheese is melted and bubbly.
9. 9Serve the crispy tacos hot, topped with the spicy cilantro sauce, sliced avocado, fresh cilantro, sliced green onions, and lime wedges.

These instructions are our analysis of the original video. Watch on YouTube →