Crispy Hot Honey Salmon Tenders

Nutrition values are AI-estimated based on ingredients.

• 600g raw salmon fillet
• 1 tsp coarse salt
• 0.5 tsp black pepper
• 2 tbsp ground Parmesan cheese
• 2 tbsp olive oil
• 1/2 cup honey
• 1/4 cup red hot sauce (with chipotle)
• 1 tbsp reddish-brown spice blend (e.g., paprika or chili powder)
• 2 tbsp chopped green onions
• 1 tsp fresh herbs (e.g., rosemary or thyme)

1. 1Slice raw salmon fillet into approximately 1-inch wide tenders.
2. 2Arrange salmon tenders on a baking sheet lined with parchment paper.
3. 3Season salmon generously with a reddish-brown spice blend, coarse salt, and black pepper.
4. 4Sprinkle ground Parmesan cheese over the seasoned salmon and gently pat to adhere seasonings.
5. 5Drizzle olive oil over the salmon tenders.
6. 6Bake salmon in the oven until it turns a deep, crispy orange-brown color.
7. 7While salmon bakes, prepare the hot honey sauce by combining honey and red hot sauce (with chipotle) in a small saucepan.
8. 8Heat and stir the sauce until well combined and smooth.
9. 9Remove cooked salmon from the oven and spoon hot honey sauce generously over each tender.
10. 10Garnish with fresh chopped green onions and a few sprigs of herbs before serving.

These instructions are our analysis of the original video. Watch on YouTube →