Crispy Black Bean Sweet Potato Enchiladas

Nutrition values are AI-estimated based on ingredients.

• 1.25 lbs ground beef
• 2.5 cups diced sweet potatoes
• 1 medium onion
• 2 tbsp taco seasoning
• 0.5 cup broth
• 1 can black beans
• 8 corn tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheese
• 2 avocados
• 0.5 cup yogurt
• 0.25 cup chopped cilantro
• 1 lime
• Sea salt to taste
• Sesame seeds for garnish

1. 1Brown ground beef in a cast-iron skillet.
2. 2Add diced sweet potatoes and sliced onions to the skillet; cook until tender.
3. 3Season generously with taco seasoning and pour in broth.
4. 4Stir in drained black beans to complete the filling.
5. 5Spoon filling into corn tortillas, roll them up, and place in a baking dish.
6. 6Bake enchiladas in the oven until crispy.
7. 7Pour enchilada sauce generously over the crispy enchiladas.
8. 8Sprinkle shredded cheese over the sauce.
9. 9Bake again until cheese is melted and bubbly.
10. 10Garnish with sliced avocado, dollops of yogurt/sour cream, chopped cilantro, lime wedges, and sesame seeds.
11. 11Serve immediately with sea salt.

These instructions are our analysis of the original video. Watch on YouTube →