Creamy Salted Egg Pasta

Nutrition values are AI-estimated based on ingredients.

• 150g spaghetti
• 3 salted egg yolks
• 200g bacon
• 1 tsp minced garlic
• 20g butter
• 100ml whipping cream
• 150ml unsweetened milk
• 1/2 tsp salt
• 1 tsp sugar
• Pinch of pepper

1. 1Boil spaghetti until al dente and set aside.
2. 2Air-fry salted egg yolks, then mash finely.
3. 3Cook chopped bacon in a hot pan until crispy.
4. 4Add butter and minced garlic to the pan with bacon; stir until fragrant.
5. 5Stir in mashed salted egg yolks.
6. 6Pour in whipping cream and milk, then season with salt, sugar, and pepper; stir to form a smooth sauce.
7. 7Add cooked spaghetti to the sauce and toss to combine.
8. 8Garnish with fresh basil before serving.

These instructions are our analysis of the original video. Watch on YouTube →